Ethiopia, Sidamo-2

Sidama Coffee Farmers Cooperative Union


12 Coffeebrewers (in a box)

Availability: In stock


Story / Origin / Processing:

Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild.

Today, the country shows a typical “smallholder” structure. This means that a high number of farmers with a usually small production yield and an average land plot of 1 hectare carry together their cherries and bring them to central washing stations. Following this typical structure of the country, the Sidama Coffee Farmers Cooperative Union, founded in 2003, unites 39 Fairtrade organizations with a total of approx. 69.000 members spread throughout the mountains and valleys of the Sidama region in southern Ethiopia. The farmers deliver their coffee to a central collection station at their base group where 60% of the coffee goes under the wet process.

The SCFCU provides professional training to all managers and coffee pulping machine operators to develop their skills in processing high quality coffee. Moreover SCFCU provides scholarships to hundreds of the members ́ children and has funded three new school buildings for local primary schools. Base organizations used the Fairtrade Premium to improve the infrastructure in their communities, construct cooperative offices and warehouses, install electricity at processing facilities and fund electricity lines reaching more than 5,000 community members.

Additional Information

SKU A100556
EAN Code 5710129702291
Weight (kg) 0.5400
Product Group Fairtrade & Organic
Price Per Box
Products Per Unit 12
Farm Sidama Coffee Farmers Cooperative Union
Coffee 100% Arabica Coffee From Ethiopia. Organic And Fairtrade Certified.
Processing Washed
Altitude 1800 - 2000 M
FLO ID 2519
Is Coffee Card? No

Open, brew & serve

Brewing 2 cups of gourmet coffee has never been easier. You just add hot water into the pouch. Brew for 4 – 6 minutes and serve. In fact the Coffeebrewer allows you to design your coffee exactly like you want it.

If you want your coffee stronger, you poor less water in and/or you let it brew for longer. If you want milder coffee, you pour in more water and/or let it brew for shorter.

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